Water kefir that is craft fermented from whole fruits and spices in a unique fermentation process of kefir grain seeds. The result is a potent microbial profile that aims to support good gut health and fizzy sparkling drink. Looking after our gut health and boosting our immunity has never been more important.
Because Kefir is a natural, “live” product, the taste of your Kefir bottle may vary from batch to batch. One bottle may be a little sweeter, fizzier or drier than the other. Savour the surprise! It is natural and normal to see sediment at the bottom of the bottle, which only appear in raw organic Kefir.
Please keep refrigerated. Open carefully as Kefir gets really fizzy.
* Although Kefir is brews with tea-sugar solution, it is still a much healthier, low-sugar alternative to ordinary sodas and commercial fruit juices. Sugar is an essential ingredient in the fermentation process, as it feeds the live cultures. During fermentation, the cultures “digest” the sugar. By the end of the process, only minimal residual sugar remains.
This product is not intended to diagnose, treat, cure or prevent any disease.
Bottled in Glass: please reuse, repurpose, recycle.
(1).jpg)
Starting from craft, fruit enzyme was made of putting fruits and vegetables in a tightly sealed bottle will result in alcoholic fermentation. However, because there is no added fermenting agent like yeast in the mixture, the fermentation is slow and incomplete.
During the fermentation process, live bacteria digest the nutrients and elevate the enzyme levels in the solution. The elevated enzymes are what is beneficial for our body. The result of this fermentation process is called fruit enzyme.
Fruit enzyme drinks contain probiotics, antioxidants, minerals and enzymes which is able to improve gut health and to regulate our body’s pH levels. Fruit enzyme benefits include strengthening your immune system.
We could mix with water or fruit juices till we reach our desire taste. (Recommended ratio is 3 portion of water mixed with 1 portion of fruit enzyme paste)
Because Enzyme is a natural, “live” product, the taste of your Enzyme bottle may vary from batch to batch. It is natural and normal to see sediment at the bottom of the bottle, which only appear in raw organic Enzyme.
Please keep refrigerated. Mixed with water rationally.
* Although Enzyme is putted with sugar, it is still a much healthier, low-sugar alternative to ordinary sodas and commercial fruit juices. Sugar is an essential ingredient in the fermentation process, as it feeds the live cultures. During fermentation, the cultures “digest” the sugar. By the end of the process, only minimal residual sugar remains.
This product is not intended to diagnose, treat, cure or prevent any disease.
Bottled in Glass: please reuse, repurpose, recycle.
Our fermented drinks are available to be spiced with customer’s favorite seasonal fruits start from two bottles for second fermentation process.
.jpg)